2006 Sangiovese
Sangiovese is used to make the famous Italian Chianti wines. This wine is medium bodied with good tannin structure and trade mark strawberry and cherry in the bouquet and palate with chocolaty tannins. The high acid balances Italian food perfectly. Try this wine with pasta or pizza.
$20 per Bottle
$220 by the case
84/100 James Halliday Australian Wine Companion 2010